Cocotte Rice with Kuroge Wagyu and Shiitake Mushroom served with Beef Tendon Braised in Hatcho Miso and Red WineCOMING SOON

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¥12,000

Available from Mar. 1, 2027

Available during: Lunch
Reservations:
Reservations will be accepted by telephone until three days before your dining date.
Canna: 047-305-2857 (From 10:00 a.m. to 9:00 p.m.)

・This menu item requires advance reservation.
・Once your booking for Priority Seating (Restaurant Booking Service for Dining with a Minimal Wait) is confirmed, we will accept reservations for this menu item.
・This menu item is available in limited numbers each day.
・We cannot accommodate food allergy requests with this course.

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