Year End & New Year Dinner CourseCOMING SOON

Available during: Dinner

■Antipasto Misto
　Crab Salad and Cauliflower Mousse with Caviar
　Marinated Root Vegetables and Bottarga
　Pork Pâté
　Cod Guazzetto and Crostini
　Dry-Cured Duck Breast Ham and Zeppoline
　Yellowtail Scottato with Horseradish Condiment
　Mortadella and Broccoli Frittata
■Tagliolini Carbonara-Style accented with Truffle
■Pan-Fried Alfonsino and Whelk Confit served with Cacciucco Sauce and Lily Bulb Sformato
　or
　Chef’s Special
　Pan-Fried Lobster with Citrus Aroma served with Pork Knuckle and Mushroom Involtini with Seafood Essence (additional ¥2,000)
■Beef Tenderloin Bistecca served with Pepper and Red Wine Sauce with Sunchoke Gratin and Bresaola
　You may upgrade your Beef Tenderloin to Wagyu Sirloin for an additional ¥1,500.
　or
　Roasted Lamb served with Marsala Sauce and Red Turnip Cream with Artichoke Fritto
■Mascarpone Mousse and Ume Confiture served with Ume and Red Shiso Jellied Dessert
■Coffee or Tea