Year End & New Year Dinner CourseCOMING SOON
お気に入り
¥16,500
Available from Dec. 26, 2026
Available during: Dinner
■Assorted Appetizers
■King Crab and Bamboo Pith Mushroom Soup
■Stir-Fried Scallop and Whelk served with X.O. Sauce
or
Braised Spiny Lobster with Glass Noodles
or
Chef’s Special
Braised Abalone scented with Truffle served with Deep-Fried Eel (additional ¥2,500)
■Pan-Fried Beef Tenderloin with Spicy Soy Sauce
■Soup Noodle with Steamed Awa-Odori Chicken
or
Stir-Fried Rice with Sea Bream scented with Ginger
■Strawberry and Yogurt Pudding
Taiwanese Castella Cake
Matcha Ice Milk
or
This Month’s Almond Jelly (additional ¥800)
■Assorted Appetizers
■King Crab and Bamboo Pith Mushroom Soup
■Stir-Fried Scallop and Whelk served with X.O. Sauce
or
Braised Spiny Lobster with Glass Noodles
or
Chef’s Special
Braised Abalone scented with Truffle served with Deep-Fried Eel (additional ¥2,500)
■Pan-Fried Beef Tenderloin with Spicy Soy Sauce
■Soup Noodle with Steamed Awa-Odori Chicken
or
Stir-Fried Rice with Sea Bream scented with Ginger
■Strawberry and Yogurt Pudding
Taiwanese Castella Cake
Matcha Ice Milk
or
This Month’s Almond Jelly (additional ¥800)
･You can select your choice of dish for a part of this menu.
If the order is being placed by more than one person, please select the same dish for your group (except for the dessert).
･Guests will be required to place an order for this course by 9:00 p.m.
･Guests are requested to limit their stay to 120 minutes.
If the order is being placed by more than one person, please select the same dish for your group (except for the dessert).
･Guests will be required to place an order for this course by 9:00 p.m.
･Guests are requested to limit their stay to 120 minutes.
Chef's Special
-
Braised Abalone scented with Truffles served with Deep-Fried Eel
You may upgrade the seafood or meat dish in the Year End & New Year Dinner Course to the corresponding dish from the Chef’s Special for an additional ¥2,500.