Year End & New Year Dinner CourseCOMING SOON
お気に入り
¥18,000
Available from Dec. 26, 2026
Available during: Dinner
■Oxtail and Burdock Galantine
Salmon and Ikura Gougère
■Yuzu-Marinated Yellowtail and Daikon Alliance served with White Balsamic Vinegar Jelly and Bottarga Râpée
■Scallop in Hazelnuts with Sunchoke Velouté and Périgueux Sauce
■Lobster Mousseline with Vanilla-Lobster Sauce served with Lightly Smoked Cauliflower
■Olive-Crusted Roasted Lamb with Savory Jus served with White Bean Ragù and Merguez
or
Grilled Beef Tenderloin with Marchand de Vin Butter served with Beef Tongue Briouat
or
Chef’s Special
Grilled Yonezawa Beef Tenderloin and Flash-Smoked Osetra Caviar served with Yellow Yuzu Salmoriglio Sauce with Inca-no-Mezame Potato and Pork Knuckle Cromesqui (additional ¥3,000)
■Basque Cheesecake served with Hojicha Gelato
■Petits Fours
■Coffee or Tea
■Oxtail and Burdock Galantine
Salmon and Ikura Gougère
■Yuzu-Marinated Yellowtail and Daikon Alliance served with White Balsamic Vinegar Jelly and Bottarga Râpée
■Scallop in Hazelnuts with Sunchoke Velouté and Périgueux Sauce
■Lobster Mousseline with Vanilla-Lobster Sauce served with Lightly Smoked Cauliflower
■Olive-Crusted Roasted Lamb with Savory Jus served with White Bean Ragù and Merguez
or
Grilled Beef Tenderloin with Marchand de Vin Butter served with Beef Tongue Briouat
or
Chef’s Special
Grilled Yonezawa Beef Tenderloin and Flash-Smoked Osetra Caviar served with Yellow Yuzu Salmoriglio Sauce with Inca-no-Mezame Potato and Pork Knuckle Cromesqui (additional ¥3,000)
■Basque Cheesecake served with Hojicha Gelato
■Petits Fours
■Coffee or Tea
･Guests are requested to limit their stay to 120 minutes.
Chef's Special
-
Grilled Yonezawa Beef Tenderloin and Flash-Smoked Osetra Caviar served with Yellow Yuzu Salmoriglio Sauce with Inca-no-Mezame Potato and Pork Knuckle Cromesqui
You may upgrade the main dish in the Year End & New Year Dinner Course to the corresponding dish from the Chef’s Special for an additional ¥3,000.