Disney Christmas Special Dinner Silver NoelCOMING SOON
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¥18,000
Available from Dec. 19, 2026
Available during: Dinner
■Green Apple and Brie de Meaux Espuma
Seared Botan Shrimp Tartare and Avocado Pie Tee
■Bluefin Tuna and Kegani Crab Composition with Crown Daisy Coulis and Colorful Cauliflower à la Grecque
■Silky Fowl Oeufs Mollet scented with Vin Jaune served with Fresh Truffle and Mushroom Ensemble
■Steamed Monkfish in Crimson Sauce served with Wagyu Bresaola and Marinated Beets
or
“Disney Christmas” Chef’s Signature Dish
Baked Ezo Abalone and Scallop in Puff Pastry served with a Light Sauce of Seaweed Butter and Ikurae (additional ¥3,000): shown in second image
■Roasted Duck with Bigarade Sauce and Butternut Squash Déclinaison
or
Beef Tenderloin, Pot-au-Feu-Style with Burnt Burdock and Oxtail Cappelletti served with Three Condiments
or
Chef’s Special
Grilled Yonezawa Beef Tenderloin and Flash-Smoked Osetra Caviar served with Yellow Yuzu Salmoriglio Sauce with Inca-no-Mezame Potato and Pork Knuckle Cromesqui (additional ¥3,000)
■White Chocolate Gâteau served with Redcurrant and Cassis Gelato
■Petits Fours
■Coffee or Tea
■Green Apple and Brie de Meaux Espuma
Seared Botan Shrimp Tartare and Avocado Pie Tee
■Bluefin Tuna and Kegani Crab Composition with Crown Daisy Coulis and Colorful Cauliflower à la Grecque
■Silky Fowl Oeufs Mollet scented with Vin Jaune served with Fresh Truffle and Mushroom Ensemble
■Steamed Monkfish in Crimson Sauce served with Wagyu Bresaola and Marinated Beets
or
“Disney Christmas” Chef’s Signature Dish
Baked Ezo Abalone and Scallop in Puff Pastry served with a Light Sauce of Seaweed Butter and Ikurae (additional ¥3,000): shown in second image
■Roasted Duck with Bigarade Sauce and Butternut Squash Déclinaison
or
Beef Tenderloin, Pot-au-Feu-Style with Burnt Burdock and Oxtail Cappelletti served with Three Condiments
or
Chef’s Special
Grilled Yonezawa Beef Tenderloin and Flash-Smoked Osetra Caviar served with Yellow Yuzu Salmoriglio Sauce with Inca-no-Mezame Potato and Pork Knuckle Cromesqui (additional ¥3,000)
■White Chocolate Gâteau served with Redcurrant and Cassis Gelato
■Petits Fours
■Coffee or Tea
· There is a limit to the number of “Disney Christmas” Chef’s Signature Dish that can be served per day.
・Guests are requested to limit their stay to 120 minutes.
・Guests are requested to limit their stay to 120 minutes.
Chef's Special
-
Grilled Yonezawa Beef Tenderloin and Flash-Smoked Osetra Caviar served with Yellow Yuzu Salmoriglio Sauce with Inca-no-Mezame Potato and Pork Knuckle Cromesqui
You may upgrade the main dish in the Disney Christmas Special Dinner Silver Noel to the corresponding dish from the Chef’s Special for an additional ¥3,000.