Disney Halloween Gourmet Dinner CourseCOMING SOON
お気に入り
¥17,500
Available from Sep. 15, 2026
Available during: Dinner
■Antipasto Misto
Cauliflower Mousse and Crab Salad
Apricot Compote and Robiola
Bonito Carpaccio with Ginger Condiment
Conger Eel Fritto with Japanese Pepper
Pork Pâté
Bresaola
Salmon Frittata
■Spaghetti with Pacific Saury and Abalone served with Tomato Carrettiera
■Pan-Fried Grouper and Eggplant Aglio e Olio served with Garum Salsa
■Beef Tenderloin Bistecca with Burdock Espuma served with Red Wine Sauce
or
Roasted Lamb with Romaine Lettuce Ribollita served with Olive Puree and Jus
or
Chef’s Special
Roasted Wagyu Tenderloin covered with Porcini Crust and Beef Cheek Ragù served with Butternut Squash Variations and Red Wine Sauce(additional ¥2,500)
■Chef’s Original Seasonal Gelato
■Torta di Mele and Raisin Ganache with Pumpkin Cream
■Coffee or Tea
■Antipasto Misto
Cauliflower Mousse and Crab Salad
Apricot Compote and Robiola
Bonito Carpaccio with Ginger Condiment
Conger Eel Fritto with Japanese Pepper
Pork Pâté
Bresaola
Salmon Frittata
■Spaghetti with Pacific Saury and Abalone served with Tomato Carrettiera
■Pan-Fried Grouper and Eggplant Aglio e Olio served with Garum Salsa
■Beef Tenderloin Bistecca with Burdock Espuma served with Red Wine Sauce
or
Roasted Lamb with Romaine Lettuce Ribollita served with Olive Puree and Jus
or
Chef’s Special
Roasted Wagyu Tenderloin covered with Porcini Crust and Beef Cheek Ragù served with Butternut Squash Variations and Red Wine Sauce(additional ¥2,500)
■Chef’s Original Seasonal Gelato
■Torta di Mele and Raisin Ganache with Pumpkin Cream
■Coffee or Tea
・There is a limit to the number of Chef’s Special that can be served per day.
・Guests are requested to limit their stay to 120 minutes.
・Guests are requested to limit their stay to 120 minutes.
Chef's Special
-
Roasted Wagyu Tenderloin covered with Porcini Crust and Beef Cheek Ragù served with Butternut Squash Variations and Red Wine Sauce
You may upgrade the main dish in the Disney Halloween Gourmet Dinner Course to the corresponding dish from the Chef’s Special for an additional ¥2,500.