Disney Halloween Dinner CourseCOMING SOON
お気に入り
¥14,500
Available from Sep. 15, 2026
Available during: Dinner
■Marinated Flame Snapper with Eggplant and Pione Grape Salad served with Grapefruit Vinaigrette
■Grilled Scallop and Taro Confit served with Mushroom Puree and Celeriac Velouté
■Pan-Fried Japanese Bluefish with Bouillabaisse Sauce
or
Chef’s Special
Pan-Fried Lobster with Fish Crab Cake served with Coconut-Scented Vin Blanc Sauce(additional ¥2,000)
■Roasted Kinka Pork with Maniguette-Scented Pork Jus served with Tomato and Olive Salsa
■Pear and Vanilla Mille-Feuille served with Kaki and Apricot Gelato
■Coffee or Tea
■Marinated Flame Snapper with Eggplant and Pione Grape Salad served with Grapefruit Vinaigrette
■Grilled Scallop and Taro Confit served with Mushroom Puree and Celeriac Velouté
■Pan-Fried Japanese Bluefish with Bouillabaisse Sauce
or
Chef’s Special
Pan-Fried Lobster with Fish Crab Cake served with Coconut-Scented Vin Blanc Sauce(additional ¥2,000)
■Roasted Kinka Pork with Maniguette-Scented Pork Jus served with Tomato and Olive Salsa
■Pear and Vanilla Mille-Feuille served with Kaki and Apricot Gelato
■Coffee or Tea
・There is a limit to the number of Chef’s Special that can be served per day.
・Guests are requested to limit their stay to 120 minutes.
・Guests are requested to limit their stay to 120 minutes.
Chef's Special
-
Pan-Fried Lobster with Fish Crab Cake served with Coconut-Scented Vin Blanc Sauce
You may upgrade the Fish Dish in the Disney Halloween Dinner Course to the corresponding dish from the Chef’s Special for an additional ¥2,000.