Tokyo DisneySea 25th “Sparkling Jubilee” Gourmet Dinner CourseCOMING SOON
お気に入り
¥17,000
Available from Jul. 1, 2026
Available during: Dinner
■Vichyssoise Sweetfish Rillettes and Japanese Pepper-Flavored Sablé Cookie
■Herb-Marinated Striped Jack with Fennel and Bulgur Salad served with Mint Yogurt Sauce and Citrus Spherification
■Chilled Abalone and Whelk Flan with Lemongrass-Flavored Consommé Jelly
or
Chef’s Special
Sea Urchin Blancmange with Red Bell Pepper Coulis, Verrine-Style served with Curry-Scented Conger Eel Fritter and Caviar (additional ¥1,500)
■Pan-Fried Sea Bass and Shrimp with Chickpea Puree served with Taggiasca Olive and Dried Tomato Salsa
■Roasted Duck with Green Peppercorn Sauce served with Corn Variations
or
Grilled Beef Tenderloin with Burnt Onion-Balsamic Vinegar Sauce served with Eggplant and Scamorza Gratin
You may upgrade your Beef Tenderloin to Wagyu Sirloin for an additional ¥1,500.
■Almond Mousse and Peach Cream served with Salted Yogurt Gelato
■Petits Fours
■Coffee or Tea
■Vichyssoise Sweetfish Rillettes and Japanese Pepper-Flavored Sablé Cookie
■Herb-Marinated Striped Jack with Fennel and Bulgur Salad served with Mint Yogurt Sauce and Citrus Spherification
■Chilled Abalone and Whelk Flan with Lemongrass-Flavored Consommé Jelly
or
Chef’s Special
Sea Urchin Blancmange with Red Bell Pepper Coulis, Verrine-Style served with Curry-Scented Conger Eel Fritter and Caviar (additional ¥1,500)
■Pan-Fried Sea Bass and Shrimp with Chickpea Puree served with Taggiasca Olive and Dried Tomato Salsa
■Roasted Duck with Green Peppercorn Sauce served with Corn Variations
or
Grilled Beef Tenderloin with Burnt Onion-Balsamic Vinegar Sauce served with Eggplant and Scamorza Gratin
You may upgrade your Beef Tenderloin to Wagyu Sirloin for an additional ¥1,500.
■Almond Mousse and Peach Cream served with Salted Yogurt Gelato
■Petits Fours
■Coffee or Tea
・There is a limit to the number of Chef’s Special that can be served per day.
・Guests are requested to limit their stay to 120 minutes.
・Guests are requested to limit their stay to 120 minutes.
Chef's Special
-
Sea Urchin Blancmange with Red Bell Pepper Coulis, Verrine-Style served with Curry-Scented Conger Eel Fritter and Caviar
You may upgrade the appetizer* in the Tokyo DisneySea 25th Anniversary “Sparkling Jubilee” Gourmet Dinner Course to the corresponding dish from the Chef’s Special for an additional ¥1,500.
*Chilled Abalone and Whelk Flan with Lemongrass-Flavored Consommé Jelly