Course exclusive to guests staying at Tokyo Disneyland HotelCOMING SOON
お気に入り
¥12,000
Available from Jul. 1, 2026
Available during: Dinner
■Chilled Savory Custard with Sweetfish and Soy Milk served with Summer Vegetable Salsa
■Marinated Scallop with Smoked Oil served with Red Snow Crab and Tomato Espuma
■Pan-Fried Cutlassfish and Grilled Spear Squid served with Nanko Ume and Shiso Pistou
■Roasted Lamb Loin and Merguez-Style Croquette with Kanzuri Accent
■Cocotte Rice with Eel served with Flying Fish Broth
■Matcha Mousse and Sesame Crunch served with Shine Muscat Sorbet
■Beverage (select a beverage of your choice)
・Coffee
・Tea
■Chilled Savory Custard with Sweetfish and Soy Milk served with Summer Vegetable Salsa
■Marinated Scallop with Smoked Oil served with Red Snow Crab and Tomato Espuma
■Pan-Fried Cutlassfish and Grilled Spear Squid served with Nanko Ume and Shiso Pistou
■Roasted Lamb Loin and Merguez-Style Croquette with Kanzuri Accent
■Cocotte Rice with Eel served with Flying Fish Broth
■Matcha Mousse and Sesame Crunch served with Shine Muscat Sorbet
■Beverage (select a beverage of your choice)
・Coffee
・Tea
Reservations:
A booking for Priority Seating will be required for this menu item.
Dining will be available exclusively for guests who made reservations for Tokyo Disneyland Hotel (with a Tokyo Disney Resort Vacation Package, room only). Please make your reservation from Canna (Course exclusive to guests staying at the hotel) through My Booking page.
・This menu item requires advance reservation.
・This menu item is available in limited numbers each day.
A booking for Priority Seating will be required for this menu item.
Dining will be available exclusively for guests who made reservations for Tokyo Disneyland Hotel (with a Tokyo Disney Resort Vacation Package, room only). Please make your reservation from Canna (Course exclusive to guests staying at the hotel) through My Booking page.
・This menu item requires advance reservation.
・This menu item is available in limited numbers each day.