Oceano Dinner CourseCOMING SOON

お気に入り

¥14,000

Available from Mar. 20, 2026

Available during: Dinner

■Marinated Red Sea Bream and Whelk with Botargo served with Bergamot Vinaigrette
■Duck Thigh Confit and Barley Risotto served with Sherry Vinegar Sauce
■Pan-Fried Rockfish and Clam with Vin Blanc Sauce served with Artichoke and Bamboo Shoot Barigoule
■Grilled Beef Tenderloin with Beef Jus served with Pancetta and Potato Galette
■Orange Soufflé and Confiture served with Olive Oil Gelato
■Coffee or Tea
・Guests are requested to limit their stay to 120 minutes.

Restaurant Menus