“Duffy and Friends’ Heartfelt Letters of Friendship” Gourmet Dinner CourseCOMING SOON

Available during: Dinner

■Pink Shrimp Tartare Cauliflower Espuma
■Lightly Seared Alfonsino Rouleau with Abalone and Quinoa Tabbouleh served with Colza Salsa Verde
■Guinea Hen Ballotine with Truffle Sauce served with Sunchoke Puree
■Pan-Fried Flounder with Fresh Nori Sauce served with Shijimi Clam and Turnip Risotto
■Roasted Duck Breast with Duck Jus served with Braised Duck Thigh and Brown Butter-Infused Beet Puree
　or
　Grilled Wagyu Sirloin with Port Wine Sauce served with Beef Cheek and Ricotta Ravioli with Horseradish and Mustard Condiment
■Chocolate and Hazelnut Cake served with Citrus Gelato
■Petits Fours
■Coffee or Tea