Gracious Bloom (Weekdays only)

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¥12,000

Available during: Dinner

From June 23 through August 29, 2025
■Guinea Hen and Carioca Bean Coxinha served with Cassis Mustard Dip
■Marinated Seared Striped Jack and Scallop Tartare accented with Tomato Oil
■Pan-Fried Sea Bass covered with Tama Miso served with Edamame and Preserved Lemon Puree
■Grilled Veal with Fresh Ginger Sauce served with Burnt Eggplant and Soy-Simmered Clam
■Steamed Black Rice in Brown Rice Tea Grilled Conger Eel
■Matcha and Peach Variations served with Pêche Sanguine Sorbet
■Coffee or Tea

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