Gracious Bloom (Weekdays only)

Available during: Dinner

From April 1 through June 20, 2025
■Pissaladière with Preserved Lemon-Marinated Sardines and Botargo
■Smoked Yellowtail Amberjack and Whelk Tabbouleh served with Loquat and Fennel Salsa
■Pan-Fried Rockfish with Verdurette Sauce served with Braised Sakura Shrimp and Sweet Onion
■Roasted Lamb and Spiced Navarin served with Black Garlic and Korean Chili-Miso Dip
■Steamed Black Rice with Flying Fish Broth served with Red Shiso-Flavored Soft-Shell Crab
■Apricot Chiboust and Apricot Kernel Tuile served with Lime-Vanilla Ice Milk
■Coffee or Tea

From June 23 through August 29, 2025
■Guinea Hen and Carioca Bean Coxinha served with Cassis Mustard Dip
■Marinated Seared Striped Jack and Scallop Tartare accented with Tomato Oil
■Pan-Fried Sea Bass covered with Tama Miso served with Edamame and Preserved Lemon Puree
■Grilled Veal with Fresh Ginger Sauce served with Burnt Eggplant and Soy-Simmered Clam
■Steamed Black Rice in Brown Rice Tea Grilled Conger Eel
■Matcha and Peach Variations served with Pêche Sanguine Sorbet
■Coffee or Tea