Special CourseCOMING SOON

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¥13,000

Available from Nov. 1, 2026

Amuse-Bouche
Cake Sale and Duck Prosciutto
Snow Crab and Shrimp Gateau
Sauteed Blacktip Grouper with Three Sauces served with Truffle-Scented Water bamboo
Beef Wellington with Port-Scented Red Wine Sauce
Bread (Graham, Soft French)
Raspberry Croquant Mousse with Strawberry Ice Cream
Mignardises
Coffee or Tea

Appetizers

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    Amuse-Bouche

    Cake Sale and Duck Prosciutto

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    Snow Crab and Shrimp Gateau

Fish Dishes

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    Sauteed Blacktip Grouper with Three Sauces served with Truffle-Scented Water bamboo

Entrees

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    Beef Wellington with Port-Scented Red Wine Sauce

Desserts

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    Raspberry Croquant Mousse with Strawberry Ice Cream