Special CourseCOMING SOON
お気に入り
¥12,000
Available from Apr. 8, 2026
King Crab and Vegetables served with Chevre Cheese, Fig, Hazelnuts, and Horseradish Cream
Rockfish and Scallop Bouillabaisse with Rouille
Grilled Beef Tenderloin served with Two Types of Mustard and Ratatouille
Bread (Boule, Walnut)
Creme Brulee with Lemon Cake and Grape Sherbet
Mignardises
Coffee or Tea
Rockfish and Scallop Bouillabaisse with Rouille
Grilled Beef Tenderloin served with Two Types of Mustard and Ratatouille
Bread (Boule, Walnut)
Creme Brulee with Lemon Cake and Grape Sherbet
Mignardises
Coffee or Tea
Appetizers
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King Crab and Vegetables served with Chevre Cheese, Fig, Hazelnuts, and Horseradish Cream
Fish Dishes
-
Rockfish and Scallop Bouillabaisse with Rouille
Entrees
-
Grilled Beef Tenderloin served with Two Types of Mustard and Ratatouille
Desserts
-
Creme Brulee with Lemon Cake and Grape Sherbet