Chef's Special CourseCOMING SOON
お気に入り
¥12,000
with Wine Pairing ¥17,500
Available from Dec. 26, 2025
Monkfish Rillettes, Monkfish Liver, Apple and Cucumber Salad, Carrot Mousse
Henriot Brut Souverain (Henriot)
This Champagne features refreshing citrus notes on the nose and is smooth on the palate.
Steamed Tilefish with Mouclade Sauce
Valminor Albario (Adegas Valminor)
Balanced with crisp fruit notes, refreshing acidity, and minerality, this wine beautifully enhances the rich flavors of the fish dish.
Roasted Beef Tenderloin with Cranberry and Sherry-Scented Red Wine Sauce
Pinot Noir Tradition (Domaine Michel Fonne)
This gentle red wine pairs wonderfully with a wide variety of foods. It brings out the sweet and bitter notes of spring vegetables and the hearty flavor of the beef tenderloin served with vibrant cranberry sauce.
Bread (Boule, Walnut)
Strawberry Mousse Cake, Strawberry Sherbet with Pistachio
Mignardises
Coffee or Tea
Henriot Brut Souverain (Henriot)
This Champagne features refreshing citrus notes on the nose and is smooth on the palate.
Steamed Tilefish with Mouclade Sauce
Valminor Albario (Adegas Valminor)
Balanced with crisp fruit notes, refreshing acidity, and minerality, this wine beautifully enhances the rich flavors of the fish dish.
Roasted Beef Tenderloin with Cranberry and Sherry-Scented Red Wine Sauce
Pinot Noir Tradition (Domaine Michel Fonne)
This gentle red wine pairs wonderfully with a wide variety of foods. It brings out the sweet and bitter notes of spring vegetables and the hearty flavor of the beef tenderloin served with vibrant cranberry sauce.
Bread (Boule, Walnut)
Strawberry Mousse Cake, Strawberry Sherbet with Pistachio
Mignardises
Coffee or Tea
Appetizers
-
Monkfish Rillettes, Monkfish Liver, Apple and Cucumber Salad, Carrot Mousse
Soup or Fish dish
-
Steamed Tilefish with Mouclade Sauce
Entrees
-
Roasted Beef Tenderloin with Cranberry and Sherry-Scented Red Wine Sauce
Desserts
-
Strawberry Mousse Cake, Strawberry Sherbet with Pistachio