Special CourseCOMING SOON
お気に入り
¥13,000
Available from Nov. 1, 2025
Beef Ragout Parmentier
Marinated Lobster and Turnip Blancmange with Orange Jelly and Beet Puree
Prosciutto-Wrapped Monkfish Fritter with Noilly Prat Sauce
Beef Wellington with Madeira-Accented Truffle Sauce served with Roasted Parsnip and Puree
Bread (Boule, Walnut)
Berry and Pistachio Vacherin
Mignardises
Coffee or Tea
Marinated Lobster and Turnip Blancmange with Orange Jelly and Beet Puree
Prosciutto-Wrapped Monkfish Fritter with Noilly Prat Sauce
Beef Wellington with Madeira-Accented Truffle Sauce served with Roasted Parsnip and Puree
Bread (Boule, Walnut)
Berry and Pistachio Vacherin
Mignardises
Coffee or Tea