Special CourseNEW
お気に入り
¥13,000
Beef Ragout Parmentier
Marinated Lobster and Turnip Blancmange with Orange Jelly and Beet Puree
Prosciutto-Wrapped Monkfish Fritter with Noilly Prat Sauce
Beef Wellington with Madeira-Accented Truffle Sauce served with Roasted Parsnip and Puree
Bread (Boule, Walnut)
Berry and Pistachio Vacherin
Mignardises
Coffee or Tea
Marinated Lobster and Turnip Blancmange with Orange Jelly and Beet Puree
Prosciutto-Wrapped Monkfish Fritter with Noilly Prat Sauce
Beef Wellington with Madeira-Accented Truffle Sauce served with Roasted Parsnip and Puree
Bread (Boule, Walnut)
Berry and Pistachio Vacherin
Mignardises
Coffee or Tea
Appetizers
-
Beef Ragout Parmentier
-
Marinated Lobster and Turnip Blancmange with Orange Jelly and Beet Puree
Fish Dishes
-
Prosciutto-Wrapped Monkfish Fritter with Noilly Prat Sauce
Entrees
-
Beef Wellington with Madeira-Accented Truffle Sauce served with Roasted Parsnip and Puree
Desserts
-
Berry and Pistachio Vacherin