“Disney Christmas” EmeraldCOMING SOON

Available during: Dinner

■Cauliflower Puree with Lobster and Botargo
■Octopus and Chorizo Tartlet

■Marinated Alfonsino and Dry-Cured Ham served with Lightly Smoked Scallops and Caviar with Citrus Foam

■Veal Sweetbread Meunière with Vin Jaune-Scented Abalone and Trumpet Mushrooms served with Endive and Apple Salad

■Steamed Flounder and Blue Crab with Savoy Cabbage served with Spicy Risotto of Surf Clams and Crustaceans (U.S.A.－Origin Rice)

■Roasted Kuroge Wagyu Rump with Braised Oxtail and Kitaakari Potato Galette with Cognac-Scented Truffle Sauce

■Fromage Mousse with Passion Fruit and Mascarpone Cream served with Macadamia Ice Cream and Yuzu Granita

■Coffee or Tea