Special CourseCOMING SOON
お気に入り
¥8,500 ～ ¥12,500
Available from Nov. 1, 2026
Please select one appetizer, one main dish, and one dessert.
Bread is served with the course.
Depending on your selections, this course can also be enjoyed as a plant-based meal.
Guests choosing a plant-based meal may substitute bread with rice upon request.
Note: The rice is prepared without meat, seafood, eggs, dairy, honey, or gelatin.
Bread is served with the course.
Depending on your selections, this course can also be enjoyed as a plant-based meal.
Guests choosing a plant-based meal may substitute bread with rice upon request.
Note: The rice is prepared without meat, seafood, eggs, dairy, honey, or gelatin.
Appetizers
-
Salmon and Scallop Salad
-
Minestrone
Ingredients do not contain animal meat, seafood, eggs, dairy products, honey, or gelatin.
Main Dishes
-
Vegetable Plate (Cauliflower Rice and Curried Spinach Puree, Ratatouille Wrapped in Net Rice Paper)
Choice of Vegetable Plate:¥8,500
Ingredients do not contain animal meat, seafood, eggs, dairy products, honey, or gelatin. -
Lobster Vol-au-Vent and Pan-Fried Cod with Ravigote Sauce
Choice of Lobster Vol-au-Vent and Pan-Fried Cod: ¥9,600
-
Roast Beef with Gravy
Choice of Roast Beef: ¥9,600
-
Grilled Wagyu Sirloin with Gravy
Choice of Grilled Wagyu Sirloin: ¥11,100
-
Grilled Wagyu Sirloin and Roast Beef with Gravy
Choice of Grilled Wagyu Sirloin and Roast Beef: ¥12,500
Desserts
-
Soy Milk Pudding and Strawberry Tart, Kiwi Jellied Dessert with Pineapple, Raspberry Sorbet
Ingredients do not contain animal meat, seafood, eggs, dairy products, honey, or gelatin.
-
Vanilla Mousse and Basil Sorbet