Special CourseCOMING SOON

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¥9,000

Available from Nov. 1, 2026

Please select a starter, entree, and dessert of your choice.
Bread will be served with your meal.

Starters

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    Seafood Appetizer

    Scallop Aspic, Salmon and Ikura Canape, Cauliflower Mousse, Mozzarella with Orange Sauce

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    Seafood Gumbo with Lobster and Crab

Entrees

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    Roast Beef with Grand Veneur Sauce

    Roast Beef 90 g ¥9,000
    Roast Beef 160 g ¥10,600

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    Roast Beef and Bourbon-Scented Grilled Chicken with Grand Veneur Sauce and Green Peppercorn Sauce

    Roast Beef 70 g ¥9,000
    Roast Beef 140 g ¥10,600

Desserts

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    Caramel and Orange Chocolate Mousse Cake with Macaron

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    Beignet and Vanilla Iced Parfait