Chef's Special CourseCOMING SOON

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¥7,000 ~ ¥11,000

Available from Jul. 6, 2026

Please select an appetizer, main dish, and dessert of your choice.
Bread or Rice is served with this course.

Appetizers

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    Roast Beef and Tuna Tartare with Eel and Polenta Terrine

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    Minestrone

    Ingredients do not contain animal meat, seafood, eggs, dairy products, honey, or gelatin.

Main Dishes

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    Vegetable Plate (Cauliflower Rice and Curried Spinach Puree, Ratatouille Wrapped in Net Rice Paper)

    Choice of Vegetable Plate:¥7,000

    Ingredients do not contain animal meat, seafood, eggs, dairy products, honey, or gelatin.

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    Pan-Fried Sea Bream and Roasted Lobster with Orange-Mustard Sauce

    Choice of Pan-Fried Sea Bream and Roasted Lobster: ¥8,100

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    Roast Beef with Madeira Sauce

    Choice of Roast Beef: ¥8,100

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    Grilled Wagyu Sirloin with Madeira Sauce

    Choice of Grilled Wagyu Sirloin: ¥9,600

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    Grilled Wagyu Sirloin and Roast Beef with Madeira Sauce

    Choice of Grilled Wagyu Sirloin and Roast Beef: ¥11,000

Bread / Rice

  • Bread

  • Rice

    Ingredients do not contain animal meat, seafood, eggs, dairy products, honey, or gelatin.

Desserts

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    Fruit Macedonia and Raspberry Sorbet

    Ingredients do not contain animal meat, seafood, eggs, dairy products, honey, or gelatin.

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    Mango Mousse and Raspberry Sorbet