Special Course

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¥11,300 ~ ¥16,300

Mimosa-Style Salad with Salmon Trout and Snow Crab
or
Vegetable Soup with Sausage and Chicken
Steamed Sea Bass and Roasted Lobster Tail with Saffron-Accented Butter Sauce
Please select a Main Dish from below.
Bread
Strawberry Mousse and Lavender Syrup Jelly with Raspberry Sorbet
Coffee or Tea