Special CourseCOMING SOON
お気に入り
¥9,800 ～ ¥14,800
Available from Nov. 1, 2025
Assorted Appetizers
Crab and Avocado Tartar with Carrot Mousse, Blackcurrant and Pistachio on Scallop, Salmon and Cheese Mousse on Zucchini
or
Vegetable Soup with Sausage and Chicken
Baked Lobster Tail and Seaweed-Butter Abalone with Noilly Prat-Accented White Wine Sauce
Please select a Main Dish from below.
Bread
Raspberry Sorbet and Verrine with Strawberry, Cheesecake, and Pistachio
Coffee or Tea
Crab and Avocado Tartar with Carrot Mousse, Blackcurrant and Pistachio on Scallop, Salmon and Cheese Mousse on Zucchini
or
Vegetable Soup with Sausage and Chicken
Baked Lobster Tail and Seaweed-Butter Abalone with Noilly Prat-Accented White Wine Sauce
Please select a Main Dish from below.
Bread
Raspberry Sorbet and Verrine with Strawberry, Cheesecake, and Pistachio
Coffee or Tea
Appetizers
-
Assorted Appetizers
Crab and Avocado Tartar with Carrot Mousse, Blackcurrant and Pistachio on Scallop, Salmon and Cheese Mousse on Zucchini
-
Vegetable Soup with Sausage and Chicken
Fish Dishes
-
Baked Lobster Tail and Seaweed-Butter Abalone with Noilly Prat-Accented White Wine Sauce
Main Dishes
-
Roast Beef with Red Wine Sauce served with Hachis Parmentier Tart
Choice of Roast Beef:¥9,800
-
Grilled Kuroge Wagyu Sirloin with Red Wine Sauce served with Hachis Parmentier Tart
Choice of Grilled Kuroge Wagyu Sirloin:¥12,600
-
Grilled Kuroge Wagyu Sirloin and Roast Beef with Red Wine Sauce served with Hachis Parmentier Tart
Choice of Grilled Kuroge Wagyu Sirloin and Roast Beef:¥14,800
Desserts
-
Raspberry Sorbet and Verrine with Strawberry, Cheesecake, and Pistachio