Special Dinner CourseNEW

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¥8,200 ～ ¥12,800

Duck Rillettes with Pressed Eggplant and Leek or Vegetable Soup with Sausage and Chicken
Steamed Sea Bass and Baked Lobster Tail with Red Wine-Butter Sauce
Please select a Main Dish from below.
Bread
Pumpkin Pudding with Whipped Mascarpone, Pear Sorbet
Coffee or Tea

Dinner Menu (Available from 4:00 p.m.)

Appetizers

Duck Rillettes with Pressed Eggplant and Leek
Vegetable Soup with Sausage and Chicken

Fish Dishes

Steamed Sea Bass and Baked Lobster Tail with Red Wine-Butter Sauce

Main Dishes

Roast Beef with Lotus Root Sauce

Choice of Roast Beef:￥8,200
Grilled Kuroge Wagyu Sirloin with Lotus Root Sauce

Choice of Grilled Kuroge Wagyu Sirloin:￥10,800
Grilled Kuroge Wagyu Sirloin and Roast Beef with Lotus Root Sauce

Choice of Grilled Kuroge Wagyu Sirloin and Roast Beef:￥12,800