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Plant-based menu items at the Parks

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Plant-based menu items at the Parks are made primarily from ingredients that do not contain animal meat, seafood, eggs, dairy products, honey, or gelatin.

  • There is no guarantee that these menu items are entirely free of animal products.
  • At our restaurants, we also prepare dishes that contain animal products and may use shared cooking equipment and frying oil.

Plant-based menu items are marked with this symbol.

  • plantbase

    Plant-Based Set

    ¥2,600
    Mushroom and Soy Milk Soup
    Spaghetti with Vegetable-Tomato Sauce

    [Available Restaurants]
    Eastside Café

  • plantbase

    Elderflower-Scented Jelly and Fruit Macedonia

    ¥750

    [Available Restaurants]
    Eastside Café

  • plantbase

    Assorted Eight-Vegetable Tempura and Rice

    ¥2,400
    Eggplant, pumpkin, bell pepper, zucchini, Moroccan green beans, red endive, sweet potato, and shiso served with rice, broth, seasonal delicacy, and warabi dumpling and fruit with wasanbon syrup

    [Available Restaurants]
    Restaurant Hokusai

  • plantbase

    Plant-Based Course

    ¥7,000
    Asparagus and Multi-Grain Salad
    Penne with Tomato Sauce and Vegetables
    Rice Bread
    Fruit Macedonia

    [Available Restaurants]
    Blue Bayou Restaurant

  • plantbase

    Garbanzo Bean and Potato Croquettes with Tomato-Soy Milk Sauce

    ¥1,680

    [Available Restaurants]
    Queen of Hearts Banquet Hall

  • plantbase

    Plant-Based Korean-Style Rice Bowl

    Meal only ¥1,250
    Set ¥1,790
    Set includes French Fries and choice of soft drink.

    [Available Restaurants]
    Plazma Ray's Diner

  • plantbase

    Mixed Greens

    ¥780

    [Available Restaurants]
    Camp Woodchuck Kitchen
    La Taverne de Gaston

Restaurants