Chef's Special Course

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¥7,000

Please select a starter, entree, and dessert of your choice.

Appetizers

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    Tuna and Scallop Gateau with Walnuts

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    Lobster Tail and Seafood Gumbo

Entrees

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    Roast Beef with Port Wine-Scented Red Wine Sauce

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    Bourbon-Scented Grilled Chicken and Roast Beef

Dessert

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    Whipped Cheese and Tropical Fruit Verrine

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    Beignet and Vanilla Iced Parfait